Discovering America’s best new bar: an insider’s view

Dan Meiser, the proprietor of the Mystic, Connecticut restaurant, Port of Call, opened the new bar in March. Chef Renee Touponce, created an international menu that was motivated by the port cities. Jade Ayala, a mixologist made cocktails to evoke ports and cities. The menu pairs drinks with meals items that are specific to the menu

. Port of Call

The Newport Beach’s Port of Call was honored to be awarded one of the highest honors at the Food & Wine Awards. The nautical-themed bar restaurant and bar celebrates and honors world-class cocktails. The visitors can indulge in a cocktail-based meal, a beer and arcade games

. Death & Co

Capitale the city’s leading bar directory, has launched the debut of the “North America’s Best” 50 Bars. The winner of the very first version was Attaboy, a Lower East Side speakeasy. The bar was began by the cocktail legends Sam Ross and Michael McIlroy and is named after its precursor, Milk & Honey. The employees of the bar honor Sasha Petraske, the late manager

. Katana Kitten

Katana Kitten would not be the typical bar for cocktails, but it’s definitely one of the newest bars to hit the scene in America. It’s a bar that combines Japanese bartending alongside with West Village’s dive bars. The bar was opened only in 2018, but it is now listed between the prime 50 bars across the world

. Montero’s

On seventy three Atlantic Avenue, you will see the Montero’s Bar that has been renovated. Robert Moses bulldozed the original signal in 1947, to build the container port. The bar was open regardless of the financial recession, elevated violence and the flood of wealth

. Sidney’s Five

Sidney’s Five is an East Village restaurant and bar. The bar serves great drinks as well as delicious meals. Mini martini flight flights are on supply alongside with the complimentary chocolate-covered strawberries. There is additionally a huge meals menu that consists of smaller plates, as well as filling dishes like the famous andouille corn dogs. Sidney’s Five is open five instances a week, beginning at 5 pm. till closing time, which is why it’s usually filled

. Saint Tuesday

In New York City, the speakeasy-inspired Saint Tuesday bar has officially launched. It is situated on the decrease ground of the Walker Hotel in Tribeca. Its interior features outdated wood flooring alongside with arched mirrors, arched chandeliers, and traditional bentwood stool. Live music each night time will begin around 9:30pm. The visitors can sip a cocktail in the Saint Tuesday Reserve list, that consists of rare and classic spirits


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Michael Bourdon

Michael Bourdon


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